The school has two well-furnished, hygienic cafeterias that cater to both junior and senior students, as well as staff, with a combined seating capacity of 170 at a time. Each cafeteria features a highly sanitary live counter where food is freshly prepared, keeping both taste and nutritional needs of the students in mind. Regular quality checks are conducted by a designated nutritionist and the culinary team. Additionally, the canteen offers light meals on request for students who are on specific diet due to health issues.